Dinner at Roma Garden Ristorante

ANTIPASTO & ZUPPA

COLD

MOZZARELA ROMANO.......................9.50
MOZZARELLA DI BUFFALO.................9.50

PROSCIUTTO E MELONE..................12.50
SHRIMP COCKTAIL..........................12.50

HOT

CALAMARI FRITTI............................9.50
FUNGHI RIPIENI...........................................................................................10.00
Stuffed mushrooms with fresh salmon, clams, shrimp, calamari, marinara sauce.

STUFFED CLAMS..............................10.00
Stuffed with fresh salmon, clams, shrimp, calamari, and marinara sauce.

MUSSELS.........................................12.00
Red or white sauce.

ESCARGO........................................12.00

Topped with mushrooms, in marinara sauce.

EGGPLANT ROLETINI......................14.00

Red or white sauce.

 

INSALATA

ROMA GARDEN.................................5.95

Fresh romaine lettuce, tomatoes, onions, pitted olives, olive oil and homemade dressing.

SPINACH SALAD...............................6.95
With mushrooms and homemade dressing.

CAESAR SALAD.................................6.95
CHICKEN CAESAR SALAD.................13.50
DINNER SALAD Garden/Ceasar...........4.00

 

SPCIALTIES DELLA CASA

POLLO (Chicken)

POLLO MARSALA.............................16.95
Chicken breast with mushrooms in marsala wine.

POLLO PARMIGIANA..........................................................16.95
Lightly breaded breast of chicken with marinara sauce and mozzarella cheese.

POLLO FETTUCCINE ALFREDO............................................16.95
Chicken breast with fettuccine in a cream sauce.

POLLO ROMA GARDEN...............................................................18.00
Chicken breast topped with eggplant, mozzarella cheese & asparagus in tarragon cream sauce.

POLLO PICCATA...............................18.00

Chicken breast in a light wine, lemon-butter sauce, with capers and fine herbs.

POLLO PIEMONTESE.........................18.00
Chicken breast artichokes and mushrooms in a light lemon-butter sauce.

POLLO SALTIMBOCCA ......................18.00
Chickent breast topped with prosciutto, spinach, mozzarella cheese in a light lemon-butter sauce.

POLLO OSCAR...................................16.50
Chicken breast with imitation crab meat, spinach in tomato-pink sauce.

 

*All main courses come with fresh pasta of the day and bread. Please ask about our specialty desserts.

 

CHEF'S SPECIALTIES

PASTA ROMANTICA............................19.00

Pasta with shrimp, garlic capers and cognac in a marinara sauce.

CHICKEN ZINGARELLA........................17.95
Julienne chicken breast sauteed with Italian sausage, fresh bell peppers, mushrooms, onions and black olives in a marinara sauce.

CHICKEN CACCIATORE........................17.95
Chicken, sausage, bell peppers, onions and black olives in a marinara sauce.

VEAL PIEMONTESE..............................21.95
Veal scaloppini sauteed in a light, white wine, lemon-butter sauce, with mushrooms and artichokes.

VEAL PICCATA.....................................21.95
Veal scaloppini sauteed in a light, white wine, lemon-butter sauce with capers.

VEAL ALLA PARMIGIANA......................21.95
Veal cutlet, lightly breaded, topped with mozzarella cheese and homedade marinara sauce.

VEAL MARSALA....................................21.95
Tender veal scaloppini, topped with fresh mushrooms, in a light Marsala wine sauce.

 

SEAFOOD

SHRIMP SCAMPI...................................21.95
Fresh shrimp in a classic Scampi sauce of olive oil, garlic, lemon-butter, rice and vegetables.

SCAMPI PARMIGIANA..........................21.95
Light breaded shrimp topped with melted mozzarella cheese and marinara sauce.

SALMON PICCATA................................20.00
Salmon sauteed in a light, white wine, lemon-butter sauce with capers.

CHOPPINO FRUITTA DI MARE..............23.95
Combination of fresh seafood and herbs in a light tomato sauce, on a bed of linguini pasta.

CALAMARI FRA DIAVOLO.....................20.00
(Rings of squid sauteed with herbs in white wine, garlic sauce, served on a bed of linguini in spicy marinara sauce.)

SALMON PIEMONTESE.........................21.50
Salmon sauteed in a light white wine, lemon-butter sauce, with mushrooms and artichokes.

LINGUINI PESCATORE........................23.50
Shrimp, mussels and scallops with garlic and olive oil in white wine souce, served over bed of linguini pasta.

*All main courses come with fresh pasta of the day and bread. Please ask about our specialty desserts.

 

PASTA CAMPANGNIOLA

LASAGNE BOLOGNESE..........................14.00
Pasta filled with ricotta cheese, meat and fresh herbs, topped with mozzarella cheese and homemade marinara sauce.

PASTA POMODORO...............................14.50
Pasta served with fresh homemade marinara sauce.

PASTA WITH MUSHROOMS.....................12.00

In red or white sauce.

EGGPLANT PARMIGIANA .......................15.95
Lightly breaded eggplant, topped with mozzarella cheese and marinara sauce.

CANNELLONI FLORENTINE......................16.00
Crepes filled with chicken, spinach, ricotta and mozzarella cheese.

SPAGHETTI ROMA...................................16.95
With meatballs or homemade italian sausage.

LINGUINI OSCAR....................................14.95

Made with imitation crab and fine herbs, in a light tomato-pink sauce.

CHEF MOSTACCIOLO...............................15.95
Italian pasta with sausage, artichokes, mushrooms, peppers and onions, in a homemade marinara sauce.

FETTUCCINE ALFREDO.............................15.00
Fettuccine pasta in a light cream sauce.

CHEF RAVIOLI.........................................14.95
Homemade with ricotta cheese and spinach ravioli, topped with mozzarella cheese in marinara sauce.

LINGUINI WITH RED OR WHITE CLAM SAUCE.......16.50
Linguini pasta with clams, in white wine, olive oil and garlic sauce.

MOSTACCIOLI AL FORNO.........................15.00
Cheese filled pasta with alfredo cream sauce, topped with mushrooms and walnuts.

All main courses come with fresh pasta of the day and bread.
Please ask about our specialty desserts.

(heart text here)

*Additional charge for the following substitutions:
Entree splts and any sides (i.e. veggies, potatoes, rice...)

 

FINALE


SPECIALTY DESSERTS

HOMEMADE TIRAMISU.......................7.50
CANNOLI..........................................7.50
HOMEMADE CHEESECAKE...................7.50
CHOCOLATE MOUSSE CAKE.................7.50

If it is your Birthday, ask your waiter for a Birthday Cake!
Please Ask About Our Specialty Desserts

 

HOMEMADE ICE CREAM

CASSATA SPUMONE..........................6.50

 

BEVERAGES

  • ICE TEA.........................................................2.50
  • HOT TEA........................................................2.50
  • COFFEE..........................................................2.50
  • DECAF COFFE..................................................2.50
  • IRISH COFFEE.................................................7.00
  • KIOKHI COFFEE...............................................7.00
  • CAPPUCCINO..................................................4.00
  • DECAF CAPPUCCINO........................................4.00
  • ESPRESSO.....................................................3.20
  • DECAF ESPRESSO...........................................3.20
  • CAPPUCCINO WITH LIQUOR.............................8.00
  • ESPRESSO WITH LIQUOR.................................8.00

 

"Thank You for Dining with us at the Roma Garden Ristaurante. We hope you enjoyed our Northern Italian Cuisine, made-to-order, with fresh sauces and authentic spices".

~Walter



Early Bird Dinner Menu Monday – Thursday 4:00-5:30 pm

ANTIPASTO

CALAMARI FRITTI....................................7.95
STUFFED MUSHROOMS.............................5.95

 

INSALATA

DINNER SALAD.........................1.50
ROMA GARDEN SALAD...............4.95
SPINACH SALAD........................6.95
CAESAR SALAD..........................5.95
POLLO CAESAR SALAD................8.95

 

SPECIALTY DELLA CASA

EGGPLANT PARMIGIANA............7.50
Lightly breaded eggplant, topped with mozzarella cheese and marinara sauce.

POLLO MARSALA ........................9.95
Chicken breast with mushrooms in marsala wine sauce.

POLLO PARMIGIANA...................8.95
Lightly breaded chicken breast with marinara sauce and mozzarella cheese.

POLLO PICCATA..........................8.95
Chicken breast sauteed in a white wine, lemon butter sauce, with capers and fine herbs.

POLLO PIAMONTESE..................10.25
Chicken breast sauteed in a white wine, lemon butter sauce with artichokes and mushrooms.

POLLO PIZZAIOLA......................9.95
Chicken breast with bell peppers, mushrooms, onions in a marinara sauce.

 

PASTA CAMPAGNIOLA


MOSTACCIOLI AL FORNO............8.95
Penne with ricotta cheese and light marinara, topped with mozzarella cheese and baked.

TORTELLINI MARCO POLO..........8.95
Cheese filled pasta, with mushrooms and walnuts, tossed in a creamy alfredo sauce.

CHEF MOSTACCIOLI...................8.95
Penne with sausage, artichokes, mushrooms, peppers and onions, in a spicy marinara sauce.

CANNELLONI FLORENTINE.........8.95
Crepes filled with chicken, spinach, fine herbs, ricotta and mozzarella cheese in a cream sauce.

FETTUCCINE ALFREDO................7.95
Fettuccine pasta in a creamy alfredo sauce.

LINGUINI CLAMS (white/red)........8.95
Linguini pasta with clams in garlic, white wine and olive oil sauce, or marinara sauce.

LASAGNA BOLOGNESE.................8.25
Pasta filled with ricotta cheese, meat and fresh herbs, topped with mozzarella cheese and homemade marinara sauce.

SPAGHETTI ROMA.........................8.25
Spaghetti with meatballs or Italian sausage in a homemade marinara sauce.
LINGUINI OSCAR.........................8.95
Linguini with imitation crab meat, in a light tomato pink sauce and fine herbs.

CHEF RAVIOLI..............................8.95
Linguini and spinach ravioli, topped with mozzarella cheese and marinara sauce.

PASTA WITH MUSHROOMS............6.25
Pasta in a garlic, olive oil and white wine sauce or homemade marinara sauce.

 
       
     
At Roma Garden, we value our customer relationships because we know this is the true pulse of our success. Dining at Roma Garden is an experience that combines the best service, atmosphere and cuisine in an ambiance unbeatable to any other in Phoenix. In appreciation to our loyal customers, please visit our Home Page for daily specials for an unforgettable culinary experience.