Roma Garden’s owner, Walter Flores, believes in bringing to your table the freshest and best quality of products available for his recipes. He has found a way to bring these Northern Italian recipes to life in Phoenix, as he would have in Italy, and is proud to serve them at his restaurant. As you dine with us, we encourage you to take the time to pick out the flavors as we romance your palate with our fresh herbs and spices.

 

 

Early Bird Dinner Menu Monday – Thursday 4:00-5:30 pm

ANTIPASTO

CALAMARI FRITTI....................................8.95
STUFFED MUSHROOMS.............................7.45

 

INSALATA

DINNER SALAD.........................2.50
ROMA GARDEN SALAD...............6.45
SPINACH SALAD........................6.95
CAESAR SALAD..........................3.50
POLLO CAESAR SALAD................9.85

 

SPECIALTY DELLA CASA

EGGPLANT PARMIGIANA............8.95
Lightly breaded eggplant, topped with mozzarella cheese and marinara sauce.

POLLO MARSALA ........................10.25
Chicken breast with mushrooms in marsala wine sauce.

POLLO PARMIGIANA...................9.85
Lightly breaded chicken breast with marinara sauce and mozzarella cheese.

POLLO PICCATA..........................9.85
Chicken breast sauteed in a white wine, lemon butter sauce, with capers and fine herbs.

POLLO PIAMONTESE..................10.25
Chicken breast sauteed in a white wine, lemon butter sauce with artichokes and mushrooms.

POLLO PIZZAIOLA......................9.95
Chicken breast with bell peppers, mushrooms, onions in a marinara sauce.

 

PASTA CAMPAGNIOLA


MOSTACCIOLI AL FORNO............9.45
Penne with ricotta cheese and light marinara, topped with mozzarella cheese and baked.

TORTELLINI MARCO POLO..........9.45
Cheese filled pasta, with mushrooms and walnuts, tossed in a creamy alfredo sauce.

CHEF MOSTACCIOLI...................9.45
Penne with sausage, artichokes, mushrooms, peppers and onions, in a spicy marinara sauce.

CANNELLONI FLORENTINE.........9.65
Crepes filled with chicken, spinach, fine herbs, ricotta and mozzarella cheese in a cream sauce.

FETTUCCINE ALFREDO................8.65
Fettuccine pasta in a creamy alfredo sauce.

LINGUINI CLAMS (white/red)........9.65
Linguini pasta with clams in garlic, white wine and olive oil sauce, or marinara sauce.

LASAGNA BOLOGNESE.................9.45
Pasta filled with ricotta cheese, meat and fresh herbs, topped with mozzarella cheese and homemade marinara sauce.

SPAGHETTI ROMA.........................9.45
Spaghetti with meatballs or Italian sausage in a homemade marinara sauce.
LINGUINI OSCAR.........................9.55
Linguini with imitation crab meat, in a light tomato pink sauce and fine herbs.

CHEF RAVIOLI..............................9.25
Linguini and spinach ravioli, topped with mozzarella cheese and marinara sauce.

PASTA WITH MUSHROOMS............7.45
Pasta in a garlic, olive oil and white wine sauce or homemade marinara sauce.

 
 
       
     
At Roma Garden, we value our customer relationships because we know this is the true pulse of our success. Dining at Roma Garden is an experience that combines the best service, atmosphere and cuisine in an ambiance unbeatable to any other in Phoenix. In appreciation to our loyal customers, please visit our Home Page for daily specials for an unforgettable culinary experience.