Roma Garden’s owner, Walter Flores, believes in bringing to your table the freshest and best quality of products available for his recipes. He has found a way to bring these Northern Italian recipes to life in Phoenix, as he would have in Italy, and is proud to serve them at his restaurant. As you dine with us, we encourage you to take the time to pick out the flavors as we romance your palate with our fresh herbs and spices.

 

 

PASTA CAMPANGNIOLA
All main courses come with fresh pasta of the day and bread. Please ask about our specialty desserts.

 

LASAGNE BOLOGNESE....................14.00
Pasta filled with ricotta cheese, meat and fresh herbs, topped with mozzarella cheese and homemade marinara sauce.

PASTA POMODORO.........................14.50
Pasta served with fresh homemade marinara sauce.

PASTA WITH MUSHROOMS...............12.00

In red or white sauce.

EGGPLANT PARMIGIANA................15.95
Lightly breaded eggplant, topped with mozzarella cheese and marinara sauce.

CANNELLONI FLORENTINE.............16.00
Crepes filled with chicken, spinach, ricotta and mozzarella cheese.

SPAGHETTI ROMA...........................16.95
With meatballs or homemade italian sausage.

LINGUINI OSCAR............................14.95
Made with imitation crab and fine herbs, in a light tomato-pink sauce.

CHEF MOSTACCIOLO........................15.95
Italian pasta with sausage, artichokes, mushrooms, peppers and onions, in a homemade marinara sauce.

FETTUCCINE ALFREDO......................15.00
Fettuccine pasta in a light cream sauce.

CHEF RAVIOLI..................................14.95
Homemade with ricotta cheese and spinach ravioli, topped with mozzarella cheese in marinara sauce.

LIGUINI WITH RED OR WHITE CLAM SAUCE......16.50
Linguini pasta with clams, in white wine, olive oil and garlic sauce.

MOSTACCIOLI AL FORNO....................15.00
Cheese filled pasta with alfredo cream sauce, topped with mushrooms and walnuts.

TORTELLINI MARCO POLO...................15.00

Cheese filled pasta with alfredo cream sauce, topped with mushrooms and walnuts.

 

ANTIPASTO & ZUPPA

COLD

MOZZARELLA ROMANO.........................9.50
MOZZARELLA DI BUFFALO.....................9.50
PROSCIUTTO E MELONE......................12.50
SHRIMP COCKTAIL..............................12.50

HOT

CALAMARI FRITTI.................................9.50

FUNGHI RIPIENI.................................10.00
Stuffed Mushrooms with fresh salmon, clams, shrimp, calamari, in marsala sauce.

STUFFED CLAMS...................................10.00
Stuffed with fresh salmon, clams, shrimp, calamari, in marinara sauce.

MUSSELS.............................................10.00

Red or White Sauce.

ESCARGO............................................12.00

Topped with mushrooms, in marsala sauce.

EGGPLANT ROLETINI..........................14.00
Red or White Sauce.

ZUPPA DEL GIORNO............................5.25
Please ask your server about the soup of the day!

 

INSALATA

ROMA GARDEN......................................5.95
Fresh romaine lettuce, tomatoes, onions, pitted olives, olive oil and homemade dressing.

SPINACH SALAD....................................6.95
With mushrooms & homemade dressing.

CAESAR SALAD......................................6.95
CHICKEN CAESAR SALAD......................13.50
DINNER SALAD (Garden/Caesar)..............4.00

 

SPECIALTIES DELLA CASA
POLLO (CHICKEN)

POLLO MARSALA..................................16.95
Chicken breast with mushrooms in marsala wine.

POLLO PARMIGIANA............................16.95
Lightly breaded breast of chicken with marinara sauce and mozzarella cheese.

POLLO FETTUCCINE ALFREDO...............16.95
Chicken breast with fettuccine in a cream sauce.

POLLO ROMA GARDEN..........................18.00
Chicken breast topped with eggplant, mozzarella cheese & asparagus in tarragon cream sauce.

POLLO PICCATA....................................16.95
Chicken breast in a light wine, lemon-butter sauce, with capers and fine herbs.

POLLO PIEMONTESE.............................18.00
Chicken breast with artichokes and mushrooms in a light lemon-butter sauce.

POLLO SALTIMBOCCA...........................18.00
Chicken breast topped with prosciutto, spinach, mozzarella cheese, in a light lemon-butter sauce.

POLLO OSCAR......................................16.50
Chicken breast with imitation crabmeat, spinach in tomato-pink sauce.

 

CHEF'S SPECIALTIES

PASTA ROMANTICA..............................19.00
Pasta with shrimp, garlic capers and Cognac in a marinara sauce.

CHICKEN ZINGARELLA..........................17.95
Jullienne chicken breast sautéed with Italian sausage, fresh bell peppers, mushrooms, onions and black olives in a marinara sauce.

CHICKEN CACCIATORE...........................17.95
Chicken, sausage, bell peppers, onions and black olives in a marinara sauce.

VEAL PIEMONTESE.................................21.95
Veal scaloppini sautéed in a light, white wine, lemon-butter sauce, with mushrooms and artichokes.
Served with pasta.

VEAL PICCATA........................................21.95

Veal scaloppini sautéed in a light, white wine, in a lemon-butter sauce with capers.

VEAL ALLA PARMIGIANA........................21.95
Veal cutlet, lightly breaded, topped with mozzarella cheese and homemade marinara sauce. Served with pasta.

VEAL MARSALA.......................................21.95
Tender veal scaloppini, topped with fresh mushrooms, in a light Marsala wine sauce.

 

SEAFOOD

SHRIMP SCAMPI........................................21.95
Fresh shrimp in a classic Scampi sauce of olive oil, garlic, lemon-butter, rice and vegetables.

SCAMPI PARMIGIANA................................21.95
Light breaded shrimp topped with melted mozzarella cheese and marinara sauce. Served with rice and vegetables.

SALMON PICCATA.....................................20.00
Salmon sautéed in a light, white wine, lemon-butter sauce with capers.

CHOPPINO FRUITTA DI MARE.....................23.95
Combination of fresh seafood and herbs in a light tomato sauce, on a bed of linguini pasta.

CALAMARI FRA DIAVOLO............................20.00
Rings of squid sautéed with fresh herbs in white wine, garlic sauce, served on a bed of linguini in spicy marinara sauce.

SALMON PIEMONTESE................................21.50
Salmon sauteed in a light white wine, lemon-butter sauce, with mushrooms and artichokes.

LINGUINI PESCATORE................................23.50
Shrimp, mussels and scallops with garlic and olive oil in white wine sauce, served over a bed of linguini pasta.

 

FINALE


SPECIALTY DESSERTS

HOMEMADE TIRAMISU.................7.50
HOMEMADE CHEESECAKE.............7.50
CANNOLI...................................7.50
CHOCOLATE MOUSSE CAKE.........7.50

 

HOMEMADE ICE CREAM

CASSATA SPUMONE....................6.50

If it is your Birthday, ask your Waiter for a Birthday Cake!


BEVERAGES

ICE TEA......................................2.50
HOT TEA.....................................2.50
COFFEE.......................................2.50
DECAF COFFE..............................2.50
IRISH COFFEE.............................7.00
KIOKHI COFFEE...........................7.00
DECAF CAPPUCCINO....................4.00
CAPPUCCINO...............................4.00
ESPRESSO....................................3.20
DECAF ESPRESSO.........................3.20
CAPPUCCINO WITH LIQUOR.........8.00
ESPRESSO WITH LIQUOR..............8.00

*Additional charge for the following: Substitutions, entree splits, addition of any sides (veggies, potatoes, rice)

All main courses come with fresh pasta of the day and bread. Please ask about our specialty desserts.

 

"Thank You for Dining with us at the Roma Garden Ristaurante. We hope you enjoyed our Northern Italian Cuisine, made-to-order, with fresh sauces and authentic spices".

~Walter


 
       
     
At Roma Garden, we value our customer relationships because we know this is the true pulse of our success. Dining at Roma Garden is an experience that combines the best service, atmosphere and cuisine in an ambiance unbeatable to any other in Phoenix. In appreciation to our loyal customers, please visit our Home Page for daily specials for an unforgettable culinary experience.