Roma Garden’s owner, Walter Flores, believes in bringing to your table the freshest and best quality of products available for his recipes. He has found a way to bring these Northern Italian recipes to life in Phoenix, as he would have in Italy, and is proud to serve them at his restaurant. As you dine with us, we encourage you to take the time to pick out the flavors as we romance your palate with our fresh herbs and spices.

 

 

Specials - Italian Restaurant

 

From the Earth...

Spinach and Cheese Ravioli
Topped with asparagus, mushrooms, and walnuts, tossed in a vodka cream sauce.

Chicken Princess
Chicken breast topped with mozzarella, and asparagus topped with a champagne sauce served with vegetables and alfredo.

Veal Cordon Bleu
Gnocchi veal pounded real thin, layered with prosciutto and mozzarella, rolled up then crisp on the outside topped with our portabella marsala wine sauce; served with vegetables and spinach fettuccini alfredo

Osso Bucco
Veal shank slow cooked in our Italian sauce, the meat falls off the bone, served with vegetables and pasta.

Lamb Shank
Slow cooked all day served with vegetables and fettuccini, with the fettuccini tossed in the same sauce.

 

From the Sea...

Lobster and Shrimp Ravioli
Topped with asparagus, mushrooms, and tomatoes tossed in our pink sauce done on the grill with a little garlic and extra virgin olive oil.

Sea Scallops
Served with asparagus, angel hair pasta and vegetables done with a combination of shrimp and muscles, topped with a tarragon cream sauce.

Grilled Halibut Steak
Served with vegetables and rice, done with a combination of shrimp and muscles, topped with a white wine, lemon caper sauce.

Grilled Tilapia
Served with vegetables and rice done with a little garlic, olive oil, salt and pepper; served with vegetables and rice.

Grilled Swordfish Steak

Topped with asparagus, mushrooms, and tomatoes tossed in our pink sauce done on the grill with a little garlic and extra virgin olive oil; served with asparagus angel hair pasta and vegetables done with a combination of shrimp and muscles topped with a tarragon cream sauce; served with vegetables and rice done with a combination shrimp and muscles topped with a white wine lemon caper sauce; served with vegetables and  rice done with a little garlic, olive oil, salt, pepper; served with vegetables and rice

 
 
       
     
At Roma Garden, we value our customer relationships because we know this is the true pulse of our success. Dining at Roma Garden is an experience that combines the best service, atmosphere and cuisine in an ambiance unbeatable to any other in Phoenix. In appreciation to our loyal customers, please visit our Home Page for daily specials for an unforgettable culinary experience.